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Rice & Curry Combos
Rajma Rice
A soulful and hearty meal from Punjabi kitchens—our Rajma Rice features slow-cooked red kidney beans simmered in tomato-onion gravy with ginger, garlic, and traditional spices. Paired with steamed basmati rice, this dish is creamy, protein-rich, and deeply comforting. It tastes just like the classic rajma chawal you enjoy at home on a cozy day.
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