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Curries
Jeera Aloo
Simple yet packed with flavor, Jeera Aloo is made using baby potatoes tossed in roasted cumin seeds, green chilies, coriander powder, and fresh lemon juice. This dry-style curry is light, flavorful, and pairs beautifully with puri, paratha, or dal-rice. A favourite travel food and lunchbox item across North India — now crafted the Maharaja way.
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